SEAFOOD BOLOGNESE

Ingredients

• 1/2 cup sweet onion, small dice
• 1 carrot, shredded
• 1 rib of celery, small dice
• 1 clove garlic, minced
• 2 slices smoky bacon, cut into very small pieces
• 1 cup dry white wine
• 1 cup fish stock
• 2 cup canned tomatoes (hopefully your own)
• 1/2 cup half and half cream
• 1 pound sheet pasta(commercial or make your own)
• 1 pound rock shrimp
• lobster tail cut into 1 inch cubes(or monkfish for a thrifty alternative)
• 1/2 pound mussels, cleaned
• 1/2 cup parsley, minced

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