Cacciucco Tuscan Seafood Stew

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 tbsp. chopped flat-leaf parsley leaves,
• plus a few leaves for garnish
• 1 tbsp. chopped fresh sage leaves
• (or crumbled dried sage)
• 1/2 tsp. red pepper flakes
• 5 cloves garlic (4 chopped, 1 whole and gently bruised)
• 3/4 lb. squid, cleaned and cut into 1" pieces
• 3/4 lb. baby octopus, cleaned and cut into 1" pieces
• 1 tbsp. Homemade Tomato Paste
• 1 cup dry white wine
• 1 14-oz. can chopped tomatoes (with juice)
• Kosher salt and freshly ground black pepper,
• to taste
• 1 cup fish stock
• 1 1-lb. monkfish filet, cut into 2" pieces
• 1 1-lb. red snapper filet, cut into 2" pieces

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag