Fish And Shellfish Chowder

Ingredients

• 2 medium red potatoes, peeled and cut into 1/2-inch dice
• 2 cups water
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 2 dozen mussels, scrubbed
• 16 littleneck clams, scrubbed
• 2 slices of bacon, finely diced
• 1 celery rib, finely diced
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• 6 ounces skinless salmon fillet, cut into 1-inch cubes
• 6 ounces cleaned monkfish fillet, cut into 1-inch cubes
• Salt and freshly ground pepper
• 2 tablespoons chopped parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag