Ingredients
- 2 cloves garlic, peeled
- Lemon juice
- Small pinch saffron, optional
- Sea salt and freshly ground black pepper
- 9 ounces mayonnaise
- 12 mussels
- 20 clams
- Olive oil
- 1 small wineglass white wine
- 2 (14-ounce) cans good quality plum tomatoes
- 1 small bunch fresh basil, stalks chopped and leaves picked, for garnish
- 2 small fillets seabass or bream, cut in half
- 2 small fillets red mullet or snapper, cut in half
- 2 small fillets monkfish or other firm white fish
- 4 langoustines or tiger prawns, shell on
- 2 thick slices crusty bread
- 1 small handful fennel fronds
- Extra-virgin olive oil
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