Bouillabaisse

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup chopped jarred roasted red peppers, drained and patted dry
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 clove garlic, roughly chopped
• Kosher salt
• 4 plum tomatoes, halved lengthwise
• 1 pound large shell-on shrimp
• 1 pound mussels
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons tomato paste
• 2 8-ounce bottles clam juice
• 1 wide strip orange zest
• 1 bulb fennel, quartered, cored and thinly sliced
• 1 large shallot, thinly sliced
• 2 cloves garlic, finely chopped
• Kosher salt
• Small pinch of saffron threads
• 1/2 cup dry white wine
• 1 1/2 pounds firm white fish (such as cod, monkfish or black sea bass), cut into 3-inch pieces
• Freshly ground pepper
• 1 baguette, sliced and toasted
• 2 tablespoons finely chopped fresh parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag