Roasted Eggplant and Pepper Quesadillas

Ingredients

• Roasted Eggplant and Pepper Quesadillas
• 1 oriental eggplant, cubed
• 3 small bell peppers, cut into chunks
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme leaves, chopped
• Extra virgin olive oil
• Kosher salt
• 6 flour tortillas
• 8 ounces part-skim mozzarella cheese, shredded
• Spicy Tomato Sauce
• 1 teaspoon extra virgin olive oil
• 1 tablespoon garlic, minced
• 1 pinch red pepper flakes
• 1 1/2 cups diced tomatoes
• 1 tablespoon tomato paste

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