Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Dinner Tonight: Tortilla Soup Recipe
Ingredients
- 1 to 2 canned chipotle chiles in adobo, plus sauce to taste
- 1 can (15-ounce) tomatoes
- 2 tablespoons vegetable or olive oil
- 1 medium white onion, sliced 1/4 inch thick
- 3 clove garlic, peeled
- 2 quarts chicken broth
- 1 large epazote sprig (optional)
- Salt to taste
- 4 boneless, skinless chicken breast halves (about 1 1/4 pounds total), cut into 1/2-inch cubes
- 1 large ripe avocado, peeled, seeded, and cut into 1/4-inch cubes
- 1/2 cup shredded cheese (Mexican such as Chihuahua, quesadilla, or asadero, or Monterey Jack)
- 6 ounces roughly broken tortilla chips
- 1 large lime, cut into 6 wedges
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