Make Ahead Spanish Frittata
Ingredients
- 2 lb. Yukon Gold potatoes, unpeeled, cut into 1/2" pieces
- 4 shallots, thinly sliced crosswise
- 1/2 tsp. smoked Spanish paprika
- 1/4 cup extra-virgin olive oil, plus more for pan
- 2 3/4 tsp. kosher salt, divided
- 12 large eggs
- 1 cup sour cream
- 2 tsp. Dijon mustard
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