Moroccan Lamb Meatloaf

Moroccan Lamb Meatloaf

Moroccan Lamb Meatloaf

By Honest Cooking
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   853
  • Protein:   46g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 kg lamb mince
  • 1 onion diced
  • 1-2 cloves garlic crushed
  • 2 teaspoons smoked paprika
  • 2 heaped tablespoons ground cumin
  • 1 teaspoon cinnamon
  • ½ teaspoon ground pepper
  • 1 teaspoon salt
  • 5 tablespoons of tomato paste
  • 1 cup of cooked quinoa ( i did cook and cool)
  • 1 cup of grated carrot
  • 2 teaspoons zatar (or dukkah)
  • 1 tablespoon olive oil
Instructions

Moroccan Lamb Meatloaf serves 4 original recipe by Honest Cooking.

View original preparation instructions

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