Grilled Lamb Kidneys with Crispy Sage

Grilled Lamb Kidneys with Crispy Sage

Grilled Lamb Kidneys with Crispy Sage

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   384
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 lamb kidneys
  • 4-5 tablespoons good quality olive oil
  • 2 tablespoons finely minced sage, plus another 16 or so leaves for garnish
  • 2 teaspoons aged balsamic vinegar
  • 4 tablespoons frying oil
  • Maldon salt (or your personal favorite) and freshly ground pepper.
Instructions

Grilled Lamb Kidneys with Crispy Sage serves 4 original recipe by Food52.

View original preparation instructions

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