Slow cooked leg of lamb
Ingredients
- 1 large leg of leg of lamb about 3kg/6lb 8oz
- 4 onions sliced
- 8 garlic cloves peeled, but left whole
- 4 carrots leave whole if small or quarter lengthways
- 300ml white wine
- 300ml stock use what you have
- 2 tbsp Armagnac or Madeira, optional, to finish
- thyme sprigs to finish
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