Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced lamb with lemon herb quinoa
Details
- Servings: 14
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 tbsp cumin seed
- 1 garlic clove
- ¼ tsp red chilli or pinch of chilli flakes
- juice 1 lemon
- 4 tbsp olive oil
- 8 lamb chops
- 250g quinoa
- 5 spring onions, sliced
- small handful coriander
- steamed stem broccoli, to serve
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