Rosemary Jerk Lamb Chops

Ingredients

• 7 cloves garlic, peeled
• 2 scallions, coarsely chopped (1/3 cup)
• 1 medium yellow onion, coarsely chopped (1 cup)
• 1 sprig rosemary, stem removed
• 1⁄2 Scotch bonnet chile, stemmed and seeded
• 1 1⁄2 Tbsp. soy sauce
• 1⁄2 tsp. ground allspice
• 2 lb. lamb loin chops (6–8 chops), cut 1 1/2 inches thick, tails trimmed
• Kosher salt and freshly ground black pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes