Butterflied Leg of Lamb à la Provençale

Butterflied Leg of Lamb à la Provençale

Butterflied Leg of Lamb à la Provençale

By Food52
45 minutes

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 1 Leg of Lamb trimmed and boned (approximately 5 pounds trimmed weight)
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon fresh marjoram leaves
  • 3 cloves garlic, very finely chopped
  • 1 lemon, juice and zest
Instructions

Butterflied Leg of Lamb à la Provençale serves 8 original recipe by Food52.

View original preparation instructions

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