Roasted Butterflied Chicken w. Onions & Carrots
Roasted Butterflied Chicken w. Onions & Carrots might be a good recipe to expand your main course recipe
Butterflied Leg of Lamb à la Provençale
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 Leg of Lamb trimmed and boned (approximately 5 pounds trimmed weight)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh marjoram leaves
- 3 cloves garlic, very finely chopped
- 1 lemon, juice and zest
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