Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream
You can never have too many main course recipes, so give Garlic and Herb Pork Roast With Potatoes, Wilted
Butterflied Leg of Lamb à la Provençale
Ingredients
- 1 Leg of Lamb trimmed and boned (approximately 5 pounds trimmed weight)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh marjoram leaves
- 3 cloves garlic, very finely chopped
- 1 lemon, juice and zest
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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