Herb and Mustard Crusted Rack of Lamb

Herb and Mustard-Crusted Rack of Lamb

Herb and Mustard-Crusted Rack of Lamb


Serves 4

Details
  • Servings:   4
  • Calories:   647
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   80g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 cleaned 8-rib lamb rack (about 2 pounds)
  • 1/4 cup grainy Dijon mustard
  • 1 cloves of garlic
  • 1 sprig each of rosemary, sage, and marjoram
  • 3 sprigs thyme
  • 1 bay leaf
  • 1 tablespoon fennel pollen (optional)
  • 1 tablespoon cracked black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


pesto + manchego + marcona almond
pesto + manchego + marcona almond

You can never have too many condiment recipes, so give pesto + manchego + marconan almond a try. One

45 minutes
Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Powered by Edamam