Broccoli Cheddar Soup
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Herb and Mustard Crusted Rack of Lamb
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cleaned 8-rib lamb rack (about 2 pounds)
- 1/4 cup grainy Dijon mustard
- 1 cloves of garlic
- 1 sprig each of rosemary, sage, and marjoram
- 3 sprigs thyme
- 1 bay leaf
- 1 tablespoon fennel pollen (optional)
- 1 tablespoon cracked black pepper
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