Cauliflower Stew with Lamb Recipe

Ingredients

• 1 tablespoon butter
• 10 ounces pearl onions, peeled and trimmed
• 1 pound ground lamb
• 1 head cauliflower, cored and cut into 1-inch florets
• 3 stalks celery, peeled, and cut crosswise into 1/4-inch slices
• 1 pound waxy potatoes (about 6 small), peeled and quartered
• 4 teaspoons kosher salt
• 2 tablespoons cornstarch
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• Freshly ground black pepper

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