Cod Baked with Panko Recipe
Ingredients
- 3 fresh cod fillets (about 6 oz each)
- ½ cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon Italian seasoning
- ½ teaspoon lemon zest
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon kosher salt (divided)
- ½ teaspoon black pepper (divided)
- ½ tablespoon fresh parsley (finely chopped)
- 4 tablespoons (¼ cup) unsalted butter (melted)
- lemon wedges (for serving)
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