Salt cod fritters
Ingredients
- 250g salt cod
- 250g peeled Désirée potatoes, quartered
- 1/2 cup warm milk
- 1/3 cup extra virgin olive oil
- 4 garlic cloves, finely chopped
- 3 green (spring) onions, finely chopped
- 1 egg yolk
- freshly ground black pepper, to taste
- 1 cup plain flour
- 1 egg, lightly beaten with 1 tbsp water
- 2 cups panko Japanese breadcrumbs
- vegetable oil, for deep-frying
- 2 lemons, cut into wedges
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