Parsley Cod en papillote
Ingredients
- 1 cup white wine
- 2 tbsp malt vinegar
- 2 tbsp extra virgin olive oil
- 1 cup fresh parsley (chopped)
- 2 Cod fillets (~6 oz each)
- 2 cloves garlic (sliced)
- 2 tbsp garlic (minced)
- 1/2 cup scallions (chopped - white ends)
- 1/2 cup green peppers (chopped)
- 1 yellow pepper (shoestring cut)
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