Rosemary Cod With Mashed Rutabaga
Ingredients
- 4 cod fish fillets, skin on (1/2-pound fillets)
- 2 lbs rutabagas, peeled and cut into 1-inch dice
- 1 vanilla bean, cut lengthwise and seeds scraped out
- 1/2 cup butter, cut into pieces
- fine sea salt
- 4 sprigs fresh rosemary (very small)
- fresh ground black pepper
- 1 tablespoon olive oil
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