Taco with Norwegian cod

Name: Taco with Norwegian cod
Ingredients: 800 g Norwegian cod fillets, skinned and pinboned; 2 tbsp olive oil; 12 tortilla wrap; 0.5 tsp cayenne pepper; 1 tsp smoked paprika; 0.5 tsp garlic powder; 1 tsp cumin, ground; 1 tsp oregano, dried; 3 tbsp flour, fine wholemeal; 3 avocadoes; 0.5 red onion; 1 chili pepper, red; 1 clove garlic; 2 lime; 2 bunch coriander leaves, fresh; 200 g tomatoes; 1.5 handfuls of parsley, fresh; 1.5 handfuls of basil, fresh; 1 pack salad; 1 mango; 1 red onion; 2 tbsp red wine vinegar; 1 tsp sugar