Broiled Cod with Mango Relish
Ingredients
- 4 Cod Fillets (1 pound)
- 4 Cups Cooked White Rice
- 2 bunches Asparagus (steamed (about 1.5 lbs))
- 2 tsp. Avocado Oil (divided)
- 1 small Fresh Mango (diced)
- 1 Clove Fresh Garlic (chopped)
- 1.5 Tbsp. Chopped Red Onion
- 1 Tbsp. Coconut Aminos
- 1 Tbsp. Fresh Cilantro
- 1 Lime (quartered into wedge slices)
- 1 Lime (juiced)
- 1/2 tsp. Pink Himalayan Salt
- 1/2 tsp. Ground Black Pepper
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