Skillet Lemon Caper Cod
Ingredients
- 2 center cut filets of Cod, approximately 6-8 oz. each
- 0.5 cups flour
- 2 tbsp butter or oil
- 0.5 lemon, sliced into super thin rounds
- 0.5 lemon, cut into 4 wedges
- 0.5 cups capers, divided
- salt, to taste
- pepper, to taste
- handful of arugula, for garnish
- caper berries, for garnish
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