Guinness Beer Battered Cod and Chips
Ingredients
- FOR THE CHIPS:
- 4 whole Russet Potatoes
- Kosher Or Sea Salt, To Taste
- Oil, For Frying
- FOR THE FRIED COD FILLETS:
- 2 cups Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Kosher Salt
- 15 ounces, fluid Guinness Beer
- 2 pounds Cod Fillets, 1" Thick
- ¼ cups Cornstarch
- Oil For Frying (I Used Vegetable)
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