Spring lamb kebabs

Spring lamb kebabs

Spring lamb kebabs

By Jamie Oliver
25 minutes

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Details
  • Servings:   4
  • Calories:   420
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 long woody sprigs of fresh rosemary (or use wooden skewers)
  • 600 g quality lamb fillet
  • 2 large red onions
  • 200 g ripe cherry tomatoes
  • ½ a bunch of fresh mint
  • 300 g fat-free natural yoghurt
  • 1 lemon
  • extra virgin olive oil
  • MARINADE
  • 1 large handful of wild garlic leaves or 3 cloves of garlic
  • 2 big pinches of fennel seeds
  • 1 lemon
  • olive oil
Instructions

Spring lamb kebabs serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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