Veggie okonomiyaki

Veggie okonomiyaki

Veggie okonomiyaki


10 minutes

Ingredients
  • 3 large eggs
  • 50g plain flour
  • 50ml milk
  • 4 spring onions, trimmed and sliced
  • 1 pak choi, sliced
  • 200g Savoy cabbage, shredded
  • 1 red chilli, deseeded and finely chopped, plus extra to serve
  • ½ tbsp low-salt soy sauce
  • ½ tbsp rapeseed oil
  • 1 heaped tbsp low-fat mayonnaise
  • ½ lime, juiced
  • sushi ginger, to serve (optional)
  • wasabi, to serve (optional)
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