Roast Corn Goat Cheese and Caramelized Onion Quesadilla

Roast Corn, Goat Cheese, and Caramelized Onion Quesadilla

Roast Corn, Goat Cheese, and Caramelized Onion Quesadilla

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   455
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ear of corn
  • 1/2 of a medium white onion
  • 1/4 cup grated pepper jack cheese
  • 4 ounces chevre or other soft goat cheese
  • 2 ten inch flour tortillas
  • Vegetable oil, for cooking
Instructions

Roast Corn, Goat Cheese, and Caramelized Onion Quesadilla serves 2 original recipe by Food52.

View original preparation instructions

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