Pan Fried Cod with Prawn and Pea Risotto
Ingredients
- 4 x 120 g Cod loin fillets
- 400 g Raw prawns
- 3 tbsp. olive oil
- 1 red chilli (deseeded, half sliced and half finely chopped)
- 1½ ltr Vegetable stock
- 25 g Butter
- 1 white onion (finely chopped)
- 300 g Risotto rice (I used Arborio rice)
- 200 g Frozen peas
- 2 tbsp. Chopped parsley (plus a few sprigs for garnish)
- 1 lemon (zest and juiced)
Instructions
Pan Fried Cod with Prawn and Pea Risotto serves 4 original recipe by looksgoodletseat.co.uk.
Organization Tags
Tags easily organize your Recipe Library
Comments