Ingredients
- 3 tablespoons minced red onion
- 3 tablespoons minced herbs (mix of Italian parsley, cilantro, and mint)
- 2 to 3 garlic cloves, minced
- 1 1/4 teaspoons kosher salt
- 1 teaspoon ground cumin (preferably toasted and ground yourself)
- 3/4 teaspoon pimentón (smoked Spanish paprika) or regular paprika
- 1/2 teaspoon freshly ground black pepper
- 1 pound ground lamb or beef
- 1 teaspoon olive oil
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