Butterflied Leg of Lamb Recipe | Grilling

Butterflied Leg of Lamb Recipe | Grilling

Butterflied Leg of Lamb Recipe | Grilling


1 hour 30 minutes

Details
  • Servings:   5
  • Calories:   990
  • Protein:   61g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   78g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • For the marinade:
  • 1/2 cup tahini
  • 2 cloves garlic, peeled and crushed
  • 1/2 cup fresh lemon juice (3 to 4 lemons)
  • 1 cup loosely packed mint leaves
  • 1/2 cup olive oil
  • 4 tablespoons water
  • 1 1/2 teaspoons coarsely ground black pepper
  • 3/4 teaspoon sherry vinegar
  • 1/4 teaspoon cayenne
  • Salt to taste
  • 3 1/4 pounds shank half of a butterflied leg of lamb
  • 3 lemons, thinly sliced
  • Fresh mint, for garnish
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