Rotisserie Boneless Leg of Lamb With Lemon Rosemary Garlic Recipe

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   548
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 cloves garlic, minced
  • 1 tablespoon finely chopped fresh rosemary
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 1 butterflied boneless leg of lamb, 4-5 lbs, trimmed of excess fat
  • 3 sprigs rosemary
  • 10 sprigs thyme
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