Rotisserie Boneless Leg of Lamb With Lemon Rosemary Garlic Recipe

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   548
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 cloves garlic, minced
  • 1 tablespoon finely chopped fresh rosemary
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 1 butterflied boneless leg of lamb, 4-5 lbs, trimmed of excess fat
  • 3 sprigs rosemary
  • 10 sprigs thyme
Instructions

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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