Lamb Burgers with Tzatziki and Arugula

Lamb Burgers with Tzatziki and Arugula

Lamb Burgers with Tzatziki and Arugula


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • For the tzatziki:
  • 1 1/2 cups sheep's milk yogurt (or whole milk yogurt)
  • 1 small kirby cucumber
  • 2 finely chopped garlic scapes
  • 1 tablespoon chopped mint
  • 1 lime
  • For the burgers:
  • 2 pounds ground lamb or mutton
  • 6 English muffins
  • 2 cups baby arugula
  • Salt and freshly ground black pepper
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