Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Pancakes
Ingredients
- 1 large egg
- 1 pinch salt
- 2 tablespoons all-purpose flour
- ¼ cup milk (whole preferable)
- butter for frying
- brown sugar or other topping
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