Tropical Quinoa and Fruit Pudding

Ingredients

• 1 cup quinoa, rinsed
• 1 can (14 ounces) light coconut milk
• 1 tablespoon finely chopped gingerroot
• 1/4 cup water
• 1 tablespoon brown sugar or honey
• 1 container (6 ounces) Yoplait® Greek Fat Free honey vanilla yogurt
• 1 cup medium mango, seed removed, peeled and chopped (1 cup)
• 2 tablespoons chopped slivered almonds
• 1/4 cup cup pomegranate seeds, dried cranberries or cherries

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