Apple Rum Cake

Ingredients

• 8 Tbsp. (1/2 cup | 4 oz.) butter
• Medium sprigs thyme and rosemary (optional)
• 4 large apples, about 1¼ lb. before peeling/coring
• ¾ cup (3⅜ oz.) flour
• ¾ tsp. baking powder
• ¼ tsp. salt
• 2 large eggs
• ¾ cup (5¼ oz.) sugar
• ¼ cup (2 oz.) dark rum (I usually stock Whaler’s in my home bar)
• 1 tsp. vanilla extract or vanilla bean paste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag