Papas en Chile Rojo Potatoes in Red Salsa

Ingredients

• 1⁄4 cup roughly chopped cilantro
• 4 plum tomatoes, cored
• 2 red jalapeños, stemmed
• 1 clove garlic, smashed
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 cup canola oil
• 2 lb. Yukon Gold or red potatoes, peeled, quartered lengthwise, then cut into 1/2″-thick slices

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