Ingredients
- 1 red pepper
- 1 yellow pepper
- 6 small tortilla wraps (or homemade flatbread - see linked recipe)
- 6 spring onions
- 1 red (or brown) onion sliced
- 125g fine green beans
- 125g green asparagus tips
- 6 tbsp Bulls-eye Smoky chipotle sauce
- Olive oil
- Salt and pepper
Personal Notes
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