Ingredients
- 8 wraps
- 1 block tofu
- 2/3 cup soy sauce
- 2/3 cup water
- juice of half a lemon
- 2 tablespoons olive oil
- 1 medium green bell pepper (sliced)
- 1 medium yellow bell pepper (sliced)
- 1 cup red cabbage (sliced)
- 1 medium tomato (sliced thinly)
- 8 lettuce leaves
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