Ingredients
- 4 4 oz. Cod Fillets
- 1.5 tbsp Olive Oil
- 1 Lemon (juiced )
- 4 tbsp Butter
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1/2 tsp Dried Thyme
- 1/2 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tsp Olive Oil
- 1.5 cups Cherry Tomatoes (halved )
- 1/3 cup Kalamata Olives (pits removed and sliced )
- 2 tbsp. Capers
- 1 Shallot (sliced thin )
- 2 Garlic Cloves (minced )
- 1/3 cup Feta Cheese (I prefer feta in brine for best taste )
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