Buttered Cod with Pineapple Salsa
Ingredients
- 4-6 cod fish filets
- 1 tsp garlic powder
- 1 fresh lemon
- 4-6 tbsp salted butter (one per filet)
- 3-5 tomatoes (diced)
- 1 yellow pepper (diced)
- 1 onion (diced)
- 1/4 cup pineapple or mangoes (or both!) (diced)
- 1/2 bulb of garlic (crushed)
- 1 tbsp olive oil
- 1/2 cup cilantro (chopped)
- 1/4 cup Italian parsley (chopped)
Organization Tags
Tags easily organize your Recipe Library
Comments