Cracker Crusted Baked Cod
Ingredients
- 16 ounces cod fish, cut into 4 portions
- 20 butter crackers (we used Ritz) crushed (they easily crush by hand)
- 2 tablespoons salted butter melted
- 2 tablespoons chopped dill divided
- 1 lemon, zested and sliced into wedges you'll use the wedges for serving
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
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