Ginger Steamed Cod with Asparagus
Ingredients
- * 3 tablespoon rice wine vinegar
- * 2 tablespoon soy sauce
- * 2 tablespoon ginger, grated
- * 1 1/2 lb cod,
- * salt and pepper to taste
- * 6-8 scallion (i used 1 leek, which also work), sliced thinly
- * squeeze of lemon juice
- for the asparagus:
- * 2 tablespoon olive oil
- * 4 garlic clove, chopped
- * 1 tablespoon ginger, grated
- * 1 lb asparagus
- * salt and pepper to taste
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