Mediterranean Baked Cod Recipe

Name: Mediterranean Baked Cod Recipe
Ingredients: 1.5 lbs. cod ((4) 6 ounce filets); 1/4 cup olive oil (plus more for drizzling); 2 tablespoons fresh lemon juice (about 1/2 lemon); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1.5 cups halved cherry tomatoes; 1/2 cup halved Kalamata olives (sub with your favorite variety); 1 small shallot (peeled and thinly sliced; about 1/2 cup); 3 cloves garlic (smashed, peeled and thinly sliced); 2 teaspoons freshly chopped oregano (or use 1 teaspoon dried); 1/2 lemon (halved and sliced)