Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Lemon sherbet jammy dodgers
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- french
Ingredients
- 175g cold slightly salted butter, cubed
- 250g plain flour, plus extra for dusting
- 100g icing sugar
- zest 1 lemon, plus 1-2 tsp juice
- 1 large egg yolk
- 23g pack sherbet (I used Dip Dab)
- 75g slightly salted butter, at room temperature
- 250g icing sugar
- 100g lemon curd
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