Corn Scallion and Red Pepper Quesadilla

Corn, Scallion and Red Pepper Quesadilla

Corn, Scallion and Red Pepper Quesadilla

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   325
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 large flour tortillas
  • 1 cup Monterey jack cheese, grated
  • 1/2 cup fresh or frozen corn, thawed
  • 1/2 scallion, thinly sliced
  • 1/2 red bell pepper, seeded and chopped
  • 2 tablespoons chopped cilantro
Instructions

Corn, Scallion and Red Pepper Quesadilla serves 4 original recipe by Food Network.

View original preparation instructions

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