Shrimp Pad Thai
Ingredients
- 1 1/4 pounds rice noodles
- 1 tablespoon vegetable oil
- 1/2 pound peeled and deveined shrimp
- 1 teaspoon minced fresh garlic
- 1 teaspoon chopped sweet radish (see Cook's Note)
- 2 tablespoons chopped pressed tofu, optional
- Pad Thai Sauce, recipe follows
- 2 large eggs
- 8 ounces bean sprouts
- 2 tablespoons green onions, cut into 1-inch pieces
- 3 tablespoons crushed roasted peanuts, for serving
- Ground dried chiles, for serving
- 1 lime, cut into wedges
- 1 cup chicken stock
- 6 tablespoons brown sugar
- 3 tablespoons tamarind paste
- 2 tablespoons paprika
- 2 tablespoons distilled vinegar
- 1 tablespoon chopped grilled red onions
- 1 tablespoon salt
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