Shu Mai Dim Sum

Shu Mai (Dim Sum)

Shu Mai (Dim Sum)


40 minutes

Details
  • Servings:   14
  • Calories:   327
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 lb ground pork
  • 1 lb shrimp (chopped)
  • · green onions
  • 1 Tbsp grated ginger
  • 1 large onion (minced)
  • 1 can(s) water chestnuts (chopped)
  • · fresh cilantro or chinese parsley (chopped)
  • 1 Tbsp oyster sauce
  • 1 tsp rice wine
  • 1 tsp sesame oil
  • 1 Tbsp corn starch
  • · salt/pepper (to taste)
  • 2 pkg won ton wrapper
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