Steamed Chicken and Coconut Shumai Dim Sum Recipe

Steamed Chicken and Coconut Shumai (Dim Sum) Recipe

Steamed Chicken and Coconut Shumai (Dim Sum) Recipe


1 hour

Details
  • Servings:   6
  • Calories:   793
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   128g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 lb ground chicken
  • 1/4 cup unsweetened coconut milk
  • 1/4 cup coarsely shredded carrot
  • 2 thai chiles, minced
  • 2 tbsp chopped basil
  • 2 tbsp asian fish sauce
  • 2 tbsp sugar
  • 2 tsp fresh lime juice
  • 1 garlic clove, minced
  • 1 large egg, beaten
  • 1 small shallot, minced
  • 1/2 tsp minced fresh ginger
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground pepper
  • 40 wonton wrappers
  • green leaf lettuce leaf , for steaming
  • sriracha chili sauce , for serving
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