Brown Rice Congee With Beef Shiitake and Garlic Chips Recipe

Ingredients

• For the Beef:
• 1/2 pound ground beef
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 2 teaspoons peanut or vegetable oil
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• For the Garlic Chips:
• 1 head of garlic
• 1/2 cup olive oil
• 1/2 teaspoon salt
• For the Congee:
• 6 dried shiitake mushrooms
• 1 cup brown rice (long grain or short grain)
• 2 teaspoons soy sauce
• 1/8 teaspoon white pepper
• Scallions and/or chives, chopped (optional)

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