Brown Rice Congee With Beef Shiitake and Garlic Chips Recipe

Brown Rice Congee With Beef, Shiitake, and Garlic Chips Recipe

Brown Rice Congee With Beef, Shiitake, and Garlic Chips Recipe


1 hour

Details
  • Servings:   4
  • Calories:   626
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • For the Beef:
  • 1/2 pound ground beef
  • 2 teaspoons cornstarch
  • 2 teaspoons soy sauce
  • 2 teaspoons peanut or vegetable oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • For the Garlic Chips:
  • 1 head of garlic
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • For the Congee:
  • 6 dried shiitake mushrooms
  • 1 cup brown rice (long grain or short grain)
  • 2 teaspoons soy sauce
  • 1/8 teaspoon white pepper
  • Scallions and/or chives, chopped (optional)
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