Roast Pork Loin

Roast Pork Loin

Roast Pork Loin

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   472
  • Protein:   49g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 5 garlic cloves
  • 1/4 cup olive oil
  • 1/4 cup salt
  • 1 tablespoon crushed red pepper
  • 1 tablespoon coarse black pepper
  • 4 sprigs rosemary, picked and finely chopped
  • 4 sprigs thyme, picked and finely chopped
  • 3 pounds boneless pork loin, fat trimmed to 1/4-1/2 inch
Instructions

Roast Pork Loin serves 6 original recipe by Food52.

View original preparation instructions

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